You can do something about it !
Here are some tips to reduce your impacts on the Blue Planet.
See how things can change thanks to global action !
1. Be a responsible consumer: choose seafood to buy or sell that is caught or farmed in a sustainable way: check if it has reached its minimal size of capture and if the species is not endangered. This can encourage sustainable practices. In the US, the minimum size for legal lobsters was increased in 1988 after scientists persuaded the lobstermen that at the size lobsters were being harvested, 90% of all lobsters were being captured before they’d had a chance to reproduce even once.